Cruising Question SOS-What About My Diet Coke?

Growing up I never acquired a taste for coffee.  Maybe because my parents drank so much of it, maybe because I am just a bit wierd, but for whatever reason, I just can't stand the taste.  So needing to get my "jolt" from somewhere, I turned to diet coke.  I drink it for breakfast and need a couple to get the neurons firing in the morning.  It's like you probably are with your coffee--I don't prefer it--I need it!  Funny but two or my three sisters are the same way.  You should see us at family gatherings, each packing a 12 pack of diet coke under each arm, trust me I have pictures!

So when clients ask me about the availability of their favorite (and necessary) soda on board their cruise ship vacation, I completely understand.  After all, it's not as if you can pop by the 7-11 and stock up in the open sea.  So let's address this question and  see what's available, what's free, and what's for sale.  Here we go:

• Coffee, tea, iced tea, water, are free all day
• Milk and juice are free during the breakfast hours
• Soda is available by the glass at the bars, dining room, pool, and theatre for $2-3 each,
• Alcholic drinks are available at any bar, in the dining room, pool, and theatre $5 and up
• "Drink of the Day" are daily specials and can be made virgin if requested
• Fountain soda cards can be purchased on most cruise lines for $6 per day adults, $4 children (approximate)

The soda fountain card is what I always get--first thing--at the "sail away" party!  (I always get a fruity ptooty sail away drink too, but that's another story).  Considering I drink at least 3 sodas every morning and a gingerale with my evening routine, it's well worth it.  Plus I just like to relax with my diet coke while reading out on the pool deck or having popcorn with the movie out by the pool.  So the soda fountain card saves me a good bit of money. 

A couple of things to remember!  All prices are for example and not a contract.  Prices change, usually going up, these are the latest I found today and vary a bit by the particular cruise line.  Secondly, drinks whether sodas or alcholol brought to you by waiters are subject to a 15% gratuitiy.  Lastly, not all lines may have the soda fountain card, so you will want to check with your travel professional or check the line's web site.  Fortunately for me, most do!

Now sit back, kick off your shoes, and enjoy your favorite drink!

Until next time, keep the questions coming!  Email me here with your question: sandy@cgta.com

Sandy

Sandy, the divacruiser, is in reality, Sandy Wheeler, an independent contractor with Connie George Travel Associates.  Follow her adventures on Twitter @thedivacruiser or on her web site www.SandyWheelerTravel.com.  Have a question about cruising or one of our trips?  Email Sandy  at: sandy@cgta.com. 

A Brand New Series--The Great Shrimp and Grits Survey of the South

As a lifetime Southerner, there are some things I just take pride in.  Our beaches, mild winters, friendliness, culture, great cities and small towns; I love it all. 

One of the best things is our food--fried chicken, red eyed gravy, church picnic potato salad, barbeque, and green bean casserole are the stuff of Southern culinary legend.  A particularly Southern item that is probably misunderstood is the classic dish of shrimp and grits.  First, let's dispel one myth.  The grits used in shrimp and grits are not your typical grits most of the country thinks of when the name "grits" is mentioned.  These grits are especially made for this dish and have an altogether different consistency and taste than anything you may have experienced with products from the grocery store straight out of the microwave.

As a true fan of this uniquely southern treat, I decided to work my way through the south sampling shrimp and grits.  I have had shrimp and grits in Savannah and Charleston--the holy grails of southern cuisine and most people assign the origins of shrimp and grits to one of these. I want to find lesser known locations; the small town take on the subject. At the same time I will be reporting on some interesting bed and breakfasts, resorts, and other accomodations that you may not have even know exist.  I know it's a tough job, but as always, I am willing to take one for the team--you gals my readers! I appreciate your  input, and if you know of a lovely local spot that serves a great shrimp and grits--send me an email.  I would love to hear from you!  Well, I better go to the gym, all this delicious food--I am going to need it!  Until my next installment--happy eating!

Sandy

Sandy, the diva cruiser, is actually Sandy Wheeler, independent contractor for Connie George Travel Associates.  She can be reached for comment on this or any other of her blogs at sandy@cgta.com.  Follow her adventures on Twitter @divacruiser or www.SandyWheelerTravel.com.